Our Identity
The Legacy of
MINH DANG
The journey to establish Vietnamese seafood’s position on the global
map
The Legacy of
Est. 2005
History of Formation and Development
2005
Establishment
Established through the acquisition of Trung Nam seafood...
2006
Factory Expansion & Export
Expanded the factory to accommodate space for 700 workers per shift. Started exporting products to China, Hong Kong, and Korea.
2007
HACCP & EU Approval
Upgraded the factory and re-arranged the processing lines to comply with HACCP standards. Approved to export products to the EU with approval number DL 449.
2008
Market Penetration
Exported products to EU countries and Japan.
2009
Revenue Milestone
Reached revenue of 6 million USD from EU markets with 20 clients.
2010
Top 5 Exporter & Sushi Line
Reached a yearly turnover of 10.2 million USD. Ranked among the Top 5 cephalopod manufacturers and exporters in Vietnam by Vasep. Opened a new processing line for Sushi and Sugata products for Japan market.
2011
USA Representative Office
Increased processing capacity by 40%. Established a representative office in the USA.
2013
Danida Partnerships
Participated in the Danida Business Partnerships program and received funding of 80,000 USD.
2016
Coldstore & Green Investment
Established a new 1000 MT coldstore. Participated in Green Investment Facility program (GIF 1) and received 15,500 USD funding. Participated in Demo project (Denmark), received a CPA and CPW worth 30,000 USD.
2019
Value-Added & Consignment Services
Developed a wide range of value-added and ready-to-eat products, including breaded, mixed with vegetables, pasta, and seasoned options. Started consignment processing services for clients from Japan and Korea with trout salmon, mackerel, pollock, etc.
2020
Automation System
Building ERP Odoo and automation system for total factory control. Building brand new factory and coldstorage dedicated to value added and ready to eat products.
2022
ERP Odoo Implementation
Implemented the ERP Odoo system for more effective management and overall performance improvement.
2024
New Consignment Line
Add a new processing line for consignment processing with capacity of 5MT/day.
2025
Future Expansion Plan
Planning to build a new factory with capacity of 25 MT/day with a 6000 pallets coldstore.
Core Values
LOVE &
COMPASSION
Empathy, care, and willingness to support one another
🙌
Ambition
Dreams, hopes, and aspirations for personal growth
🤝
Connection
Unity, collaboration, and sharing with colleagues
💡
Wisdom
Learning, practicing, and applying knowledge to create value
🏅
Responsibility
Discipline, awareness, and commitment to promises made
🤲
Service
Voluntary contribution, dedication, and selfless action
Mission & Vision
VISION
To become the leading producer and supplier of the finest seafood products for the market.
BUSINESS
PHILOSOPHY
Benefit Customers,
Benefit Employees,
Benefit the Company.
MISSION
To preserve the pristine values of marine resources for life through production and supply, integrated with conservation.
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